Il programma degli eventi e seminari, in collaborazione consolidata con OTALL, propone diversi argomenti di interesse per la nostra figura professionale. Grazie alla sinergia tra FCSI Italia e il nostro Ordine sarà possibile visitare la Fiera e seguire gli interventi presso lo Stand di FCSI Padiglione 2 Stand A59 A65 B60 B66.
Iscrivendosi e partecipando agli eventi proposti nel programma giornaliero si riceverà un biglietto omaggio per visitare la Fiera, valido per due giorni consecutivi.
L’iscrizione sarà possibile entro e non oltre il 12 Ottobre, compilando il modulo e indicato le giornate di preferenza. Gli interessati riceveranno una mail di conferma con istruzioni per scaricare il biglietto omaggio. I posti sono limitati.
Venerdì 13 Ottobre, 2023
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| Time | Name speaker/panel discussion | Subject |
| 11.00 – 11.45 | Panel discussion | Technology with a purpose: How to utilize purposeful technology in the kitchen |
| 12.00 – 12.45 | Keynote by Danny Potter | Mental health in design |
| 13.00 – 14.00 | FCSI Lunch & presentation by Mario Sequiera | FCSI World Wide |
| 14.00 – 14.45 | Keynote by Denis Daveine | Reducing single use plastic in the food service industry – The French example |
| 15.00 – 15.45 | Panel discussion | The importance of water filtration in coffee applications |
| 16.00 – 16.45 | Roundtable with: Melissa Mari, R&D Manager Medic Air Food
Cristian Mazza; Executive Director Quality Assurance & Regulatory Affairs Tec- AL; Massimo Artorige Giubilesi, Chairman FCSI Italia, President of the Board of Food Technologists Lombardia and Liguria |
WE HOST THE FUTURE – New Trends in Food Technology for Sustainable Safety |
Sabato 14 Ottobre, 2023
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| Time | Name speaker/panel discussion | Subject |
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10.00 – 10.45 |
Presentation by:Paolo Corvo,Professor of Gastronomic Science University of Pollenzo Enrica Tiozzo, Senior Client Officer IPSOS | WE HOST THE FUTURE – New Habits and Consumer Needs |
| 11.00 – 11.45 | Panel discussion | The future of ventless foodservice: “resetting” the thinking about ventless cooking solutions |
| 12.00 – 12.45 | Keynote by Roger Obeid | The inclusion of persons with disabilty as workforce in the hospitality and food service industry. |
| 14.00 – 14.45 | Keynote by Andy Threlfall | UK-EU trade, from the perspective of Professional foodservice equipment. |
| 15.00 – 15.45 | Panel discussion | Harmonization of kitchen fire suppression test requirements |
| 16.00 – 16.45 | Interview with Enrico Bracesco | Industry Trends |
Domenica 15 Ottobre, 2023
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| Time | Name speaker/panel discussion | Subject |
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10.00 – 10.45 |
Presentation by:
Stefano Bonasegale, CEO Progetti e Soluzioni Massimo Artorige Giubilesi, Chairman FCSI Italia, President of the Board of Food Technologists Lombardia and Liguria |
WE HOST THE FUTURE – The AI Food Service application for process management and waste reduction |
| 11.00 – 11.45 | Panel discussion | Automation in warewashing: trends and challenges |
| 12.00 – 12.45 | Presentation by: Luigi Tonellato and Massimo Artorige Giubilesi, FCSI Italia Board Letizia Cavallini, Principal of IPPSSAR Beltrame (TV) | WE HOST THE FUTURE – FCSI Italy Student Award
The best work projects carried out by the students of the 5th year |
| 14.00 – 14.45 | Keynote by Thomas Mertens | Digitalization with AI |
| 15.00 – 15.45 | Panel discussion | No planet B: Facing up to the foodwaste challenge |
| 16.00 – 16. 45 | Keynote by Roberto Assi | BIM |
Lunedì 16 Ottobre, 2023
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| Time | Name speaker/panel discussion | Subject |
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10.00 – 10.45 |
Roundtable with:
Gianpietro Sacchi, Director of post-lauream HORECA courses POLI.DESIGN Coordinator of Scientific Committee FCSI Italia Benta Wiley – Architect Co-Founder at Between Communication, Professional Member of FCSi Italia; Alessandra Sotgiu – Medical Sciences and Public Health University of Cagliari, Member of IUHPE/EURO International Union Health Promotion and Education Alessio Decina, Industrial & Food Deigner, Professional Member of FCSI Italia Mirco Cavallo – Architect, Entrepreneur in the Food Sector, Associate Creative Director and CEO Superstudio |
WE HOST THE FUTURE – Round Table: Good Design, Safety, Health Promotion as keys to change the world of hospitality |
| 12.00 – 12.45 | Keynote by Detlef Rank | Paving Ways to Sustainability |
| 14.00 – 14.45 | Keynote by Michael Meirer | Biogas-from-Food-Waste mission |
| 15.00 – 15.45 | Keynote by Faisal Aldeleigan | F&B Sustainablility: save the planet, sustainable eating for a brighter future |
| 16.00 – 16.45 | Presentation by Vittorio Cossarini, Founding Partner TELOS Engineering for Sustainability, Chairman Italian Association of Energy Service Companies | WE HOST THE FUTURE The central role of the energy strategy for the hospitality market |
